Food On the menu A great place to eat in Teddington, The Hogarth serves an innovative menu that puts a tasty modern twist on traditional pub favourites. Head Chef Michael Humphries has created a collection of dishes that include both classics like fish and chips (served authentically in newspaper), and contemporary creations such as confit duck fries. Everything here is made fresh on site, from the best seasonal, ethically sourced ingredients - using the best of British wherever possible. Indeed, even the bar snacks are home-made affairs - with our crisps and flavoured salts making the perfect accompaniment to a pint. Visit The Hogarth to discover all the other delicious details that make this such a popular pub for Teddington’s foodies… On Tap Left London Pride The UK’s leading premium ale, London Pride is known and loved for its well balanced, distinctive flavour. Veltins Made using natural spring water from its own mountain, this is a superb premium German Pilsner from Veltins. HSB HSB is an award-winning, distinctive, high quality premium bitter. Brewed with Gales' yeast, it never fails to delight. Session IPA Session IPA is an American Style IPA. A fruity and hoppy India Pale Ale, with distinct mango, pineapple and passion fruit notes. American Fall Brewed with a base of Pale Ale and Caragold malt, American Fall is a 4.0% malty Golden Ale with a balanced biscuit sweetness. Amstel Beautiful golden color with a mildly bitter taste and cheerful character. Guinness Sweet smelling with a coffee and malty nose. A Perfect balance of bitter and sweet with malt and roast characters, Smooth, creamy and balanced. Birra Moretti Delicate malt ﬂavor, smooth and well balanced. Slightly hoppy. Right These beers have been delivered to us, so will be available now or very soon. Due to the care and time required to achieve their optimum flavour, we can't guarantee all of these beers will be available when you visit. Please call in advance before making a special journey.