Dining at The Hogarth Introducing to the world for the first time British Tapas or as we call it…BRAPAS. Inspired by both classic British cuisine and the want of variety in your meals we bring you your traditional favourites, in sharing sizes. Brought to you by Plates Restaurant inside the Hogarth we offer a wide selection of Brapas dishes with modern twists, take our Fried Chicken with homemade smokey bacon ketchup for example. For those that don’t like sharing we offer traditional main dishes and a selection of personalised sides. If course no meal is complete without desert. Our famous Banana Split ice cream never fails to impress! Everything here is made fresh on side, from the best seasonal, ethnically sourced ingredients using the Best of British wherever possible. Our Head Chef, Michael Humphries trained directly under Jamie Oliver himself and has experience across Bakeries. Butchers, Fish Mongers and some of London’s top restaurants. Come in to try our new menu and meet the team. Your first ever Brapas experience awaits... On Tap Left HSB HSB is an award-winning, distinctive, high quality premium bitter. Brewed with Gales' yeast, it never fails to delight. London Pride The UK’s leading premium ale, London Pride is known and loved for its well balanced, distinctive flavour. Right These beers have been delivered to us, so will be available now or very soon. Due to the care and time required to achieve their optimum flavour, we can't guarantee all of these beers will be available when you visit. Please call in advance before making a special journey.